Thursday, 22 January 2015
Good habits that I learned from attachment at other stores
At Toa Payoh Central outlet, I find that they have really get the crews to follow the cash handling policy. By giving the crew a fresh drawer and getting the crew to count and witness the float. At the end of the day, before the crew handover the drawer to another crew, the crew will take the initiative to count the drawer and see the variance from the "expected cash" printed from the report. By doing so, the crews will be more responsible in handling the money in the drawer and be more careful at finding change for the customers.
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